Food and Beverage Management
Every course in our Food and Beverage Management curriculum focuses on preparing you for a position in the food service industry. Through our advanced computer and learning technologies, intensive training, and real-world experience, you develop the expertise and skills you need to launch a successful career.
As a Food and Beverage Manager, you are responsible for the total management of a food service operation.
In this program, you will:
- Combine classroom, hands-on laboratory, and cooperative education experience.
- Learn staff selection and training, menu planning, purchasing and inventory control, coordination of marketing activities, dining room management, and the overall management of a food service operation.
- Develop the knowledge and skills essential for a position as a general food service manager, restaurant and dining room manager, large volume kitchen manager, banquet and catering director, catering and event directors/coordinator, food service owners/operator, or potential culinary/food and beverage educator.
- Be prepared for a range of employment opportunities — commercial and private restaurants, hotels, hospitals, deli and catering operations, schools, or corporate food settings.
Degrees Available
- Associate Degree
- Bachelor Degree
