Baking & Pastry Certificate
In our Baking and Pastry Certificate program, you combine imagination and creativity with the science of baking. Through our small class sizes, advanced learning technologies, and specialized classrooms like our climate-controlled kitchen laboratory and sugar-only classroom, you quickly gain all the skills you need to succeed.
In this program, you will:
- Learn through classroom study, hands-on training, and work experience.
- Receive extensive training in the development and preparation of breads, pies, pastries, cookies, petit fours, specialty breads and pastries, fruit bars, tortes, centerpieces, wedding cakes, and international desserts.
- Prepare for any one of a variety of positions in the industry — assistant pastry chef, assistant baker, head baker, lead baker, wedding cake decorator, and executive pastry chef.
For more information about our certificate programs, including graduation rates, the median debt of students who completed the programs, and other important information, please visit www.Baker.edu/gainfulemployment.
