Baking & Pastry Explore your new career.

The Baking and Pastry degree is aimed at both the art and business of preparing baked goods, specialty sugars, and chocolate confections. Through hands-on training, advanced learning technologies and specialized classrooms like our climate-controlled kitchen laboratory, you gain all the skills and knowledge required to succeed in this in-demand career.

In this program, you will:

Degrees Available

American Culinary Federation
The Baker College of Muskegon Baking and Pastry program is accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC).