Baker College Muskegon Culinary Institute of Michigan Faculty

Faculty Our world-class teaching team brings a wealth of knowledge, talent, and real-world experience to our culinary program. Through their personalized instruction and hands-on training, our students graduate with outstanding skills, experience, and professionalism that enable them to transition directly into their career.

	Chef Robb White, CEC Department Chair, Culinary Arts / Food and Beverage Management / Baking and Pastry
	Chef Luis Amado, CEPC Advanced Pastry Arts Instructor
	Chef Chris Sowa Chef Instructor / Chef de Cuisine, COURSES Restaurant
	Jamie LeRoux FBM Instructor / Restaurant Manager, COURSES Restaurant
	Chef Trevor Bethke Chef Instructor
	Chef W. Jay Stancill Chef Instructor
	Chef John Lakatos Chef Instructor
	Chef Tim Myers, CC Chef Instructor / Baking and Pastry
	Chef Justin Kinziger Chef Instructor
	April VanVelzen FBM Instructor / Table Service Instructor, COURSES Restaurant
	Allen Anderson, R.S., MBA Sanitation and Nutrition Instructor
	Angela Topp FBM Instructor / Table Service Instructor, COURSES Restaurant

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