Courses Summer Menu
Apr 20, 2010
The Culinary Institute of Michigan has just released its new summer menu for Courses — the student-run restaurant. The menu features exciting new appetizers like Sesame Seared Ahi and Braised Short Rib, plus entrées like Veal Holsteiner Schnitzel and Eggplant Cannelloni. Patrons will also be able to enjoy a new twist on the classic PB & J made with orange-vanilla peanut butter, dried fruit compote, caramelized bananas, and nueske’s bacon on toasted wheat berry bread.
CIM also announced new extended hours for the school’s coffee and pastry shop.
