Aug 27, 2012
Baker College of Muskegon Dean of Culinary Inducted Into Desciples Escoffier International - USA
Left to right, Chef Rajeev Patgaonkar,CEC AAC, Lansing, Mich., Chef Reimund Pitz, CEC CCE AAC, owner of Le Coq au Vin restaurant in Orlando, and Robb White, CEC, …
Read more»
