News

Apr 17, 2014

Baker College Opens Fine Dining, Student-Run Restaurant

‘One part restaurant; one part classroom’ Paula Recinella, COURSES manager and CIM instructor of culinary arts and food and beverage management. PORT HURON, Mich. – The Baker College …Read more»
Jan 21, 2014

Cheers and Chocolate 2014

Cheers and Chocolate is an event pairing sweet and savory culinary delights with fine wines and beers to benefit Every Woman’s Place of Muskegon, MI. Each year, student …Read more»
Dec 2, 2013

Gaudí Chocolate Village on Display at CIM

Five students. 3 weeks. 200 pounds of chocolate. And a vision. These are a few of the key ingredients that went in to the creation of Antoní Gaudi’s …Read more»
Oct 1, 2013

World Famous Pastry Chef Sylvain Leroy guest lectures at the CIM Muskegon Oct.16, 2013

Innovative Chocolate Techniques Pastry Chef, Sylvain Leroy. October 16th 4-9PM Third Floor/CIM RSVP to Chef Luis Amado at 231-777-6632 by 10/14/2013 This private event is for CIM Students …Read more»
Sep 19, 2013

Baker College of Port Huron Opens Culinary Institute of Michigan

Dedicated facility focuses on European-style cooking Dr. Connie Harrison, Baker College of Port Huron president, and John Wheeler, partner in JB Development Company and Orion II Construction, show …Read more»
Sep 12, 2013

Ribbon-Cutting At Revitalized Waterfront Area Signals New Jobs, Opportunity For Community

Culinary school, hotel, restaurant open for business Cutting the ribbon at the revitalized Port Huron waterfront are, from left, Randy Romero, DoubleTree/Hilton Worldwide; Angela Mann, Hospitality Specialists; John …Read more»
Jul 25, 2013

Baker College Culinary Arts Director To Be Inducted Into Premier Gastronomic Society

Thomas Recinella, CEC, ACE, AAC, Program Director for the Baker College of Port Huron Culinary Arts Program Chef Recinella to join Disciples Escoffier International-USA July 26 Thomas Recinella, …Read more»
Jul 11, 2013

Baker College of Port Huron Adds New Culinary Arts Program to Fall Roster

Food and beverage management associate degree starts September 30 Baker College of Port Huron will offer a new Food and Beverage Management Associate Degree program beginning fall quarter. …Read more»
May 16, 2013

Chef Tom Recinella to Represent CIM Port Huron at the 2013 ACF National Convention and Competition

When the American Culinary Federation (ACF) meets for it’s National Convention and Competition in Las Vegas this July, Chef Tom Recinella will be there. Chef Tom has been …Read more»
May 3, 2013

CIM Muskegon Takes Home Honors From the 2013 ACF Regional Convention and Competition

The 2013 American Culinary Federation Regional Conference and Competition has just wrapped up in Little Rock, Arkansas and both CIM students and instructors are coming home with wins. …Read more»
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