News

Dec 15, 2014

Baker College of Port Huron Student Featured in National Parent Magazine

Gavin Pierce says he has known for several years that he wanted to be a chef, drawn to the profession’s mix of artistic work that engages all five …Read more»
Dec 15, 2014

Ask an Expert: Christmas Cookie Recipes

PORT HURON, Mich. – When CBS Detroit needed Christmas cookie recipes, they turned to the Culinary Institute of Michigan (CIM), a division of Baker College of Port Huron. …Read more»
Dec 8, 2014

CIM Port Huron Student named Student Chef of the Year

We’re proud to congratulate Jill Tucker (CIM – Port Huron) for beating out eight other students in competition and being named Student Chef of the Year for the …Read more»
Nov 10, 2014

Baker College of Port Huron CIM Student to Compete in National Young Chef Competition

Jonathan Mosier will vie for a $15,000 stagiaire Jonathan Mosier, PORT HURON, Mich. – When Jonathan Mosier, of Capac, answered the phone on Wednesday, Sept. 17, he was …Read more»
Oct 8, 2014

Baker College of Port Huron CIM Student Named SE Michigan ‘Student Chef of the Year Champion’

Instructor named ‘associate’ of the year Jill Tucker, a CIM Port Huron student, bested eight students culinarians representing other collegiate programs in Southeastern Michigan for the title of …Read more»
Jul 23, 2014

Baker College of Port Huron CIM Names Jill Tucker ‘Student Chef of the Year’

Tucker will represent CIM at Southeast Michigan competition August 12 Jill Tucker, of St. Clair, has been named Student Chef of the Year (SCOY) for Baker College of …Read more»
Jul 21, 2014

Baker College Culinary Arts Director to Receive American Academy of Chefs Award

Recinella cited for devotion to students Thomas Recinella, CEC, ACE, AAC, program director for Baker College of Port Huron’s Culinary Institute of Michigan. PORT HURON, Mich. – Thomas …Read more»
Jul 11, 2014

Baker College of Port Huron Adds Baking, Pastry Program

Reality TV shows, Michigan law, entrepreneurism stir up interest The new baking and pastry associate program offers three classes in the art of chocolate preparation. Chocolate sculpture is …Read more»
Jul 2, 2014

Baker College of Port Huron Culinary Students Win Five of Seven Medals at Eastern Market Competition

Two gold medals, ‘Best of Show’ included in CIM Port Huron win Standing, from left—Eric Edwards Sr., Marc Iles, Joe Ajja, Gavin Pierce, Ron Cary, John Strauchman, Shawn …Read more»
Apr 17, 2014

Baker College Opens Fine Dining, Student-Run Restaurant

‘One part restaurant; one part classroom’ Paula Recinella, COURSES manager and CIM instructor of culinary arts and food and beverage management. PORT HURON, Mich. – The Baker College …Read more»
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