News

Jan 9, 2012

Apply Now! CIM and Pheasants Forever Offers New Scholarship for 2012

In cooperation with Pheasants Forever, the Culinary Institute of Michigan is pleased to announce the availability of two scholarships for Associate Culinary Arts and Bachelor Food and Beverage …Read more»
Oct 28, 2011

Baker College of Muskegon Celebrates Centennial

Public invited to open house November 3 In celebration of its 100-year anniversary, Baker College of Muskegon will host an open house on Thursday, November 3, from 3 …Read more»
Apr 18, 2011

Hot Foods Team Achieves Silver in Novi

On February 25, of this year, the CIM student hot food competition team competed in Novi, Michigan, receiving a silver medal for their work. The team cooked for …Read more»
Apr 17, 2011

Knowledge Bowl Team Places 2nd in Their First Time Out

Over the past year, the CIM Knowledge Bowl Team has been working hard to absorb every piece of information dictated by the ACF Knowledge Bowl Committee. The team …Read more»
Mar 23, 2011

Culinary Institute of Michigan Students Win Top Honors in Chocolate Competition

Students from the Culinary Institute of Michigan (CIM) at Baker College of Muskegon have garnered top honors for their mouth-watering chocolate creations at the recent 22nd annual MSU …Read more»
Feb 2, 2011

Mark Your Calendars: 2011 Cheers and Chocolates on Saturday, March 5th

(Information provided by Every Woman’s Place) The Twelfth annual Cheers and Chocolate sponsored by Meijer to benefit Every Woman’s Place/Webster House Youth Services, will be held on Saturday, …Read more»
Nov 16, 2010

CIM Students Bring Home the Gold and the Silver

Competing against more than 35 professional chefs and other culinary arts students, four students from the Culinary Institute of Michigan at Baker College of Muskegon garnered four medals …Read more»
Sep 29, 2010

Robb White, Baker College of Muskegon Dean of Culinary Arts, Inducted into American Academy of Chefs

Robb White, CEC, CCA, AAC, Dean of Culinary Arts at The Culinary Institute of Michigan (CIM) at Baker College of Muskegon, has been inducted into the American Academy …Read more»
Sep 15, 2010

Baker College of Muskegon Regents Appoint Lee Coggin as Campus President

Baker College of Muskegon regents have appointed Lee Coggin, JD, as Muskegon campus president. He succeeds Mary Ann Herbst, Ph.D., who retired on Aug. 31, 2010, after a …Read more»
Aug 26, 2010

Fall Schedule of Community Cooking Classes Announced

The Culinary Institute of Michigan is now offering cooking classes to the general public. All classes will be held at the Culinary Institute of Michigan (CIM) at 336 …Read more»
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