News

Feb 24, 2013

Success Tastes Sweet for CIM Muskegon’s Chocolate Team

On February 24, the CIM Chocolate Competition Team participated in The MSU Museum Chocolate Party Benefit Competition and the results were nothing less than spectacular! CIM Students swept …Read more»

Feb 7, 2013

CIM to host the ACF Hot Foods Competition in Muskegon

Please join us on Saturday, March 9, 2013 as The Culinary Institute of Michigan hosts the ACF West Michigan Lakeshore Chapter Student Culinary Competition. This is a Hot …Read more»

Jan 17, 2013

Join us for Cheers & Chocolate 2013

Join us for a fabulous evening that pairs sweet and savory culinary delights with fine wines and beers at the beautiful, state-of-the-art Culinary Institute of Michigan, located in …Read more»

Aug 27, 2012

Baker College of Muskegon Dean of Culinary Inducted Into Desciples Escoffier International - USA

Left to right, Chef Rajeev Patgaonkar,CEC AAC, Lansing, Mich., Chef Reimund Pitz, CEC CCE AAC, owner of Le Coq au Vin restaurant in Orlando, and Robb White, CEC, …Read more»

Jul 20, 2012

They’re The People In The Know

The CIM Knowledge Bowl Takes Silver At The ACFCRC The Baron H. Galand Culinary Knowledge Bowl is a double elimination competition testing the knowledge, speed, and resolve of …Read more»

Jun 15, 2012

Baker College of Muskegon Dean of Culinary to be Honored by Escoffier Society

Robb White, Dean of Culinary for the Baker College of Muskegon Culinary Institute of Michigan (CIM), has received approval for induction into the Escoffier Society, a nonprofit organization …Read more»

Mar 30, 2012

Valley City Linen Announces Winners of 2012 Culinary Scholarships

‘Dream of Becoming a Chef’ One Step Closer to Reality for Students Attending GRCC’s Secchia Institute of Culinary Education and the Culinary Institute of Michigan at Baker College …Read more»

Mar 23, 2012

Cheers & Chocolate 2012 a Resounding Success!

This year’s Cheers & Chocolate event was a tremendous success in no small part to the time and effort of the CIM student volunteers. Watch what it’s like …Read more»

Jan 9, 2012

CIM and Pheasants Forever Offers New Scholarship for 2012

In cooperation with Pheasants Forever, the Culinary Institute of Michigan is pleased to announce the availability of two scholarships for Associate Culinary Arts and Bachelor Food and Beverage …Read more»

Oct 28, 2011

Baker College of Muskegon Celebrates Centennial

Public invited to open house November 3 In celebration of its 100-year anniversary, Baker College of Muskegon will host an open house on Thursday, November 3, from 3 …Read more»