Chef Tim Myers, CC
Chef Instructor / Baking and Pastry
Tim Myers joined Baker College of Muskegon in 2005 as a baking and pastry instructor. A graduate of the Baker College Culinary Arts Program, Chef Tim combines his knowledge of the culinary arts together with more than 25 years of management experience as well as the rich cultural experiences he’s gained in traveling throughout the world.
Chef Tim is Treasurer of the ACF West Michigan Lakeshore Chefs Association and has served as advisor to ACF student competition teams.
