Chef Tim Myers, CC
Baking and Pastry Arts Instructor
Tim Myers joined Baker College of Muskegon in 2005 as a baking and pastry instructor, moving to Baker College’s Culinary Institute of Michigan when the facility opened in 2009. A graduate of the Baker College Culinary Arts program, Chef Tim combines his knowledge of the culinary arts together with more than 25 years of management experience, as well as the rich cultural experiences he’s gained in traveling throughout the world.
Chef Tim is Treasurer of the American Culinary Federation (ACF), West Michigan Lakeshore Chapter MI 122, where he has served as advisor to ACF student competition teams.
