Rosalind Mayberry
Wine and Viticulture Instructor
With 15 years in the wine industry and 25 years of teaching at the university level, Rosalind Mayberry joined Baker College’s Culinary Institute of Michigan as a part time instructor in 2011. Mayberry’s education and experience include:
- BA, MA, ABD, Cornell University, Ithaca, New York.
- Adjunct Instructor, The Pennsylvania State University, State College, Pennsylvania
- Instructor, Grand Valley State University
- Owner/Chef, The Catered Affair, Grand Haven, Michigan
- Wine Buyer, D&W, Grand Rapids, Michigan
- Wine Consultant, Dee-lite Thyme’s Three, Grand Haven, Michigan
- Teaching Chef, D&W Culinary Classroom, Grandville, Michigan
- Wine Consultant/Educator, Spartan Stores, Grand Rapids, Michigan
- Spartan Culinary Classroom Coordinator, Grandville, Michigan
Ms. Mayberry has served as the retail representative on the Michigan Grape and Wine Industry Council and continues to work with the Council. A nationally recognized wine educator, she serves as a judge at various wine competitions.
- Member, Michigan Grape and Wine Industry Council Public Relations and Education Committee
- Member, American Culinary Federation, West Michigan Lakeshore Chapter MI 122
- Member, Society for Wine Educators
- ServSafe Certified
- Judge, Michigan Wine & Spirits Competition
- Judge, International Tasters Guild Wine Competition
