Chef Justin Raha
Baking and Pastry Arts Instructor
As a graduate of the Culinary Arts, Baking and Pastry program at Baker College, Chef Raha was proud to return to Baker College’s Culinary Institute of Michigan as chef instructor in 2009. Working in the baking and pastry profession since the age of 14, Chef Raha considers the field his life’s passion. His professional experiences include:
- Owner/Pastry Chef, Grand Finale Desserts and Pastries, Grand Haven, Michigan
* Sous Chef/Catering Manager, Grand Haven Bakehouse, Grand Haven, Michigan
* Personal Chef
Chef Raha is an active member of the American Culinary Federation (ACF) West Michigan Lakeshore Chapter MI 122. He has experience in the art of gluten-free baking and looks forward to expanding his educational horizons as well as those of others.
