Greg Wade
Food and Beverage Management Instructor
Greg Wade joined Baker College of Muskegon in 2008 as a table service lab instructor in the Marquette Room, our first student-run restaurant. He now serves Baker College’s Culinary Institute of Michigan as a food and beverage management instructor. His eight years of professional experience in the food and beverage industry include:
- Club Manager, Dr. Grins Comedy, The B.O.B., Grand Rapids, Michigan
- Manager, Banquets and Catering, The B.O.B., Grand Rapids, Michigan
- Manager, Eve Cosmopolitan Lounge, The B.O.B., Grand Rapids, Michigan
- Manager, Bobarino’s American Grill, The B.O.B., Grand Rapids, Michigan
- General Manager, Monkey Bar Asian Dipping Grill, The B.O.B., Grand Rapids, Michigan
- General Manager, B.O.B’s Brewery, The B.O.B., Grand Rapids, Michigan
Mr. Wade received a B.S. in Communications, Advertising and Public Relations from Grand Valley State University. In addition, Mr. Wade is an active member of the American Culinary Federation (ACF), West Michigan Lakeshore Chapter MI 122, as well as a student advisor for the chapter.
