Chef Elizabeth Folkert
Chef Instructor
Chef Elizabeth Folkert joined the staff of Baker College with the opening of the CIM facility in 2009. Chef Folkert is a graduate of Baker College of Muskegon where she received her Associate Degree from the Culinary Arts Program. Elizabeth’s memberships and certifications include:
- Member, American Culinary Federation (ACF)
- ServeSafe Certified
- Training for Intervention Procedures (TIPS) Certified
- Currently Secretary of ACF West Michigan Lakeshore Chefs Association, Co-Coach of the Student Knowledge Bowl Competition Team
Chef Elizabeth has spent several years as a baker at the Alpenrose Restaurant in Holland, Michigan where she enjoys creating seasonal dessert menus, traditional German desserts, and other pastries and treats. She is very happy to be working with the CIM staff in their awesome new facility.
