Brandi Zoll
Administrative Assistant
Brandi joined Baker College’s Culinary Institute of Michigan as Administrative Assistant in 2009. She brought more than five years of office experience to the position. Her professional experience includes:
- Accounting Clerk, Meeting Planner, and Office Assistant, Muskegon Area Chamber of Commerce, Muskegon, Michigan
- Work-Study Supervisor, Baker College, Department of Residence Life, Muskegon, Michigan
- Office Assistant, Alcoa Howmet, Whitehall, Michigan
A graduate of Baker College, Brandi has earned her Bachelor of Business Administration Degree in Management with a minor in Marketing. Her professional affiliations and certifications include: - Secretary of The Culinary Institute of Michigan Advisory Board
- Member, American Culinary Federation (ACF), West Michigan Lakeshore Chapter MI 122
- Editor of the CIMple News Newsletter, a monthly publication available to all CIM students
- CPR/AED/First Aid Certified
