Andrea Gagnon
Food and Beverage Management Instructor / Table Service Instructor, COURSES Restaurant
Andrea Gagnon came to the Baker College’s Culinary Institute of Michigan in 2010 as a table service lab instructor at COURSES, the sophisticated, yet casual, student-run restaurant. With over 12 years of experience and knowledge in the food service industry, Andrea’s professional background includes:
- Restaurant and Bar Manager, Old Boys’ Brewhouse, Spring Lake, Michigan
- Lead Bartender, Damon’s Restaurant, Wyoming, Michigan
Andrea received a Bachelor Degree in Psychology from Grand Valley State University. Her industry certifications include: - Member, American Culinary Foundation (ACF), West Michigan Lakeshore Chapter MI 122
- Federation of Dining Room Professionals (FDRP) Certified
- ServSafe Sanitation Certification
- TIPS (Training for Intervention Procedures) Certification
- CPR/AED/First Aid Certification
