Faculty & Staff
Our world-class teaching team brings a wealth of knowledge, talent, and real-world experience to our culinary program. Through their personalized instruction and hands-on training, our students graduate with outstanding skills, experience, and professionalism that enable them to transition directly into their career.
-
Robb White
Dean of Culinary -
Luis Amado
Department Chair, Baking and Pastry Arts -
Chris Sowa
Chef Instructor / Executive Chef, COURSES Restaurant -
Jamie LeRoux
Department Chair, Culinary Arts and Food and Beverage Management -
John Lakatos
Chef Instructor -
Trevor Bethke
Chef Instructor -
Justin Kinziger
Chef Instructor -
Dennis Glover
Chef Instructor -
Zach Zost
Chef Instructor -
Mark Polega
Chef Instructor -
Greg Wade
Food and Beverage Management Instructor -
Andrea Gagnon
Food and Beverage Management Instructor / Table Service Instructor, COURSES Restaurant -
Dave Spicher
Food and Beverage Management Instructor / Manager, COURSES Restaurant -
Nate Walters
Table Service Instructor -
Rosalind Mayberry
Wine and Viticulture Instructor -
William E. DeHaan
Food Safety Instructor -
Michael Lally
Food Safety Instructor -
Tim Myers
Baking and Pastry Arts Instructor -
Elizabeth Folkert
Baking and Pastry Arts Instructor -
Justin Raha
Baking and Pastry Arts Instructor -
Cathy Tomcala
Baking and Pastry Arts Instructor -
Kevin Simons
Baking and Pastry Arts Instructor -
Tom Stiles
Baking and Pastry Instructor -
Raina Chambers-Streeter
Baking and Pastry Arts Instructor -
Diana Perez
Baking and Pastry Arts Instructor -
Brandi Zoll
Administrative Assistant -
Andréa Myers
Administrative Assistant -
Bart Curry
Purchasing Manager
