Faculty & Staff
Our world-class teaching team brings a wealth of knowledge, talent, and real-world experience to our culinary program. Through their personalized instruction and hands-on training, our students graduate with outstanding skills, experience, and professionalism that enable them to transition directly into their career.
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Robb White
Dean, Culinary Arts -
Luis Amado
Department Chair, Baking and Pastry Arts -
Chris Sowa
Chef Instructor / Executive Chef, COURSES Restaurant -
Jamie LeRoux
Department Chair, Culinary Arts/FBM -
John Lakatos
Chef Instructor -
Trevor Bethke
Chef Instructor -
Justin Kinziger
Chef Instructor -
Tim Myers
Chef Instructor / Baking and Pastry -
Elizabeth Folkert
Chef Instructor -
Justin Raha
Chef Instructor -
Greg Wade
FBM Instructor / Table Service Instructor, COURSES Restaurant -
Stephanie Fitch
Chef Instructor -
Aaron Shapiro
Chef Instructor -
Kevin Simons
Chef Instructor -
Cathy Tomcala
Chef Instructor / Baking and Pastry -
Zach Zost
Chef Instructor -
Brandi Zoll
Administrative Assistant -
Andréa Myers
Administrative Assistant -
Bart Curry
Purchasing Manager -
Nicole Bourdon
Culinary Instructor -
Dennis Glover
Chef Instructor -
Andrea Gagnon
Table Service Instructor, COURSES Restaurant -
Allen Anderson
Sanitation and Nutrition Instructor
