Faculty & Staff
Our world-class teaching team brings a wealth of knowledge, talent, and real-world experience to our culinary program. Through their personalized instruction and hands-on training, our students graduate with outstanding skills, experience, and professionalism that enable them to transition directly into their career.
Port Huron Campus
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Thomas F. Recinella
CEC, ACE, AACProgram Director Culinary Arts, Food and Beverage Management -
David M. Gallagher CEC
CIM Purchasing Manager -
Candace White
Food Safety, Sanitation, and Culinary Math Instructor
Muskegon Campus
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Jamie LeRoux
M.Ed. Curriculum and InstructionInterim Dean of Culinary -
Chris Sowa CEC
Chef Instructor / Executive Chef, COURSES Restaurant -
Luis Amado CEPC
Program Director, Baking and Pastry Arts -
Dave Spicher
Food and Beverage Management Instructor / Manager, COURSES Restaurant -
Cory Barrett
Baking and Pastry Arts Instructor -
Trevor Bethke CEC
Chef Instructor -
Justin Raha
Baking and Pastry Arts Instructor -
Greg Wade
Food and Beverage Management Instructor -
Elizabeth Folkert
Baking and Pastry Arts Instructor -
Justin Kinziger
Chef Instructor -
Tim Myers CC
Baking and Pastry Arts Instructor -
John Lakatos
Chef Instructor -
Diana Perez
Baking and Pastry Arts Instructor -
Zach Zost CEC
Chef Instructor -
Raina Chambers-Streeter
Baking and Pastry Arts Instructor -
Mark Polega
Chef Instructor -
Tom Stiles
Baking and Pastry Instructor -
Andrew Eggert CEC
Chef Instructor -
Kelly Loughrige
Baking and Pastry Arts Instructor -
Sean Marr
Chef Instructor -
Andrea Gagnon
Food and Beverage Management Instructor / Table Service Instructor, COURSES Restaurant -
Nate Walters
Table Service Instructor -
Rosalind Mayberry
Wine and Viticulture Instructor -
William E. DeHaan
R.S., M.A. EdSanitation and Food Safety Instructor -
Michael Lally
Food Safety Instructor -
Andréa Myers
Administrative Assistant -
Kelly Gooden
Administrative Assistant -
Dennis Glover
Purchasing Manager
