Courses Restaurant is an integral part of The Culinary Institute of Michigan — a student-run public restaurant that not only provides practical experience by introducing our students to a restaurant environment, but also enables the community to enjoy a variety of foods freshly prepared and served by our students.
One part classroom.
As a student, you’ll gain initial experience in both the front and back of the house, and learn more about the business end of the culinary industry. It’s a great introduction to your future career.
One part fine dining.
As a patron, you’ll enjoy excellent meals prepared and served by our students, under the supervision of instructors. Our menu changes quarterly, depending on what students are studying.
Download the menu and winelist.
To make a reservation, please call Courses Restaurant at (231) 777.6610.
