What started in 1997 with just 40 students has grown to become one of the top culinary arts colleges. Our new, 39,000-square-foot facility in downtown Muskegon, with its full-service restaurant, pastry and coffee shop, will make it possible to do even more to ensure our students graduate with solid credentials in the culinary arts as well as the real-life experience that strengthens their knowledge and professionalism.
Like every program at Baker College, our culinary programs and degrees are designed to ensure our graduates have the skills and education they need to be successful throughout challenging and rewarding careers.
Curriculum
We’re more than a cooking school. We immerse our students in both the art and business of the culinary arts in a curriculum structured to combine personalized instruction and hands-on training with plenty of real-world experience.
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Faculty
Our instructors are working professionals in the food service industry, and our current instructor-to-student ratio is the lowest of any culinary program in the state. That means our students get lots of one-on-one attention and hands-on experience.
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Apply Online
Our students quickly learn the skills they need to get the jobs they want. Take the first step, and enroll online today. Learn More |
Introduction Video
Watch a video introduction to the visionary programs offered by Culinary Institute of MichiganWatch Now |
Photo Tour
Take a quick photo tour of our new home, designed by our chefs to be a learning environment in every sense of the word. It’s a unique, world-class facility with state-of-the-art classrooms, temperature and humidity controlled labs, and clear glass walls that literally bring together the art and business of food service.
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Webcam
Watch the progress of the construction efforts for our new, state-of-the-art facility in downtown Muskegon. |
