Prepare yourself® One course at a time.

Baker College’s Culinary Institute of Michigan (CIM) is a world-class learning environment, where you learn both the art and the business of the foodservice industry in our state-of-the-art facilities. With CIM’s award-winning instructors, hands-on training, small class sizes, and real-world experience, you’ll quickly gain all the knowledge, skills, and credentials you need to be successful throughout a rewarding career.

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